2025 RESERVATIONS are available for the months of September through December of 2025. 
 
Product Information
Our Half Beef includes approximately 300lbs of hanging weight. 
 
This portion is customizable with the butcher. You get to choose your cuts.
 
Note: For both the butcher fees and meat fees a 1/2 beef ranges from $2600-$2800 on average. Each cow weighs different this is an estimate. 
 
Selecting Reservation Month
Please choose which month for your reservation. Each month available has a butcher date specific to your area. Details will be given once deposit is made. 
 
Deposit is non-refundable. 
*Prices are subject to change.