Product Information
Our Quarter Beef is approximately 150lbs of hanging weight. 
 
Note: For the butcher fees and meat fees a 1/4 beef ranges from $900-$1200 on average. Each cow weighs different this is an estimate. 
 
Pre-cut List Below
1 lb packages of ground beef.
1” steaks including:
Rib Steaks
Filets
Sirloins
T Bones
 
Roasts:
1 London Broil Roast
2 Chuck Roast 
1 Shoulder Roast
 
Selecting Reservation Month
Please choose which month for your reservation. Each month available has a butcher date specific to your area. Details will be given once deposit is made. 
 
Deposits are non-refundable.