2026 RESERVATIONS are available for the months of June, September, October, November and December. 
 
Product Information
Our Whole Beef includes approximately 600lbs of hanging weight. 
 
This portion is customizable with the butcher. You get to choose your cuts.
 
Note: For both the butcher fees and meat fees a 1 whole beef ranges from $5600-$5800 on average. Each cow weighs different this is an estimate. 
 
Selecting Reservation Month
Please choose which month for your reservation. Each month available has a butcher date specific to your area. Details will be given once deposit is made. 
 
Deposit is non-refundable. 
*Prices are subject to change